Easy recipes asked:
I’m not the greatest cook… but I need a recipe preferrably using boneless skinless chicken *******. I will probably be making 2-4 of this dish, so I was hoping someone could help me with an easy, but delicious meal. Maybe a casserole? PLEASE HELP!! I need this within the hour…
Phillip
I’m not the greatest cook… but I need a recipe preferrably using boneless skinless chicken *******. I will probably be making 2-4 of this dish, so I was hoping someone could help me with an easy, but delicious meal. Maybe a casserole? PLEASE HELP!! I need this within the hour…
Phillip
Tags: Boneless Skinless Chicken Breasts, Chicken Casserole, Dish
Roland
So I don’t have exact mesurements but here is how I do it.
2-3 Chicken Breasts
12 oz of Broccoli
I pkg of stuffing mix
1 can cream of celery soup
milk
cheese
butter
water
I boil my chicken ****** until they are cooked all the way through and I also use frozen broccoli and cook that too. First take stuffing mix and add butter and water, just like the stuffing mix tells you to. I put that in a greased 9 x 13 casserole dish or a little smaller one. I then place the cooked chicken and broccoli on top of the stuffing. In a bowl add you cream of celery soup, and 1 can of milk (fill celery soup can 3/4 full with milk or all the way full if you want a soupier sauce), then mix in some shredded cheese (I put in about a 1/2-1 cup). Poor that mixture over the the broccoli and chicken and stuffing in the casserold dish. Then put about another cup of shredded cheese over the casserole. Bake at 350 for 30 minutes or until warm.
Lauren
TOO EASY CHICKEN & RICE CASSEROLE
1 10 oz. package of saffron yellow Spanish rice (Vigo)
1 10 oz. can of canned premium chicken in water
1 can cream of chicken or cream of mushroom soup
1/2 cup milk
paprika
*optional: onions
**optional: fried fried onions
**optional: cheese
Cook rice as directed but simmer for 15 minutes. (When combined with the other ingredients and cooked in the oven, the rice will cook more.)
Drain water from canned chicken. Combine soup and chicken in bowl.
Add cooked rice to soup and chicken. Stir in 1/2 cup of milk, more or less, depending on consistency desired.
Cook uncovered in a casserole dish at 350 degrees for about 20 minutes. No need to grease the dish.
That’s it!
Serve with vegetables for a complete and quick meal.
*If using onions simmer onions in butter for about ten minutes then add to bottom of casserole dish. (I leave them out when I cook it for my kids)
**If you desire, you can top it with cheese or fried onions and broil for about 5 minutes.
Doris
Spaghetti is very easy to make in mass quantities, and its just easy in general. And delicious.
Antonio
drop the cassarole. just make some chicken *******. season them with woostershire sauce, onion powder, garlic powder, and maybe chop up an onion and throw it on there. cover the pan with aluminum foil, throw it it the oven for 30 mins or so at 350 degrees. Good Luck!!
Cheryl
Bacon Chicken II
Prep Time: 15 Minutes
Cook Time: 45 Minutes Ready In: 1 Hour
Yields: 4 servings
INGREDIENTS:
4 skinless, boneless chicken
breast halves
1 (18 ounce) bottle honey barbecue sauce
1 pound sliced bacon
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wash chicken and pat dry, then place in a 9×13 inch baking dish. Smother chicken with 1/2 of the barbecue sauce, then layer bacon slices cross-ways on top. Pour remaining 1/2 of barbecue sauce over all.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes or until chicken is cooked through and juices run clear. Serve one chicken ****** per person with just the crispy, top pieces of bacon.
Roberta
I put chicken and broccoli together in my casserole. Cook the chicken, and steam the broccoli, while that is cooking, mix sour cream and cream of mushroom soup together with a little milk. combine the sauce with the chicken and broccoli, top with montery jack cheese shredded and french onions. It tastes very good
Herbert
For a 4 person serving:
Preheat oven to 375
Take 1lb chicken cleaned chicken breasts, 1 large can of cream of mushroom soup, and 1 cup uncooked rice. lay your rice first with one cup water in a casserole dish. next place your chicken and top with soup. bake for 45 minutes to 1 hour depending on your oven. To check take a fork and cut into a piece of chicken, should be white all the way through. You can also top this with bread crumbs or ritz crackers before you bake. Very simple and delicious!!
Dorothy
chicken, regular size bag of egg noodles, 1 can cream of mushroom soup, 1 small jar of cheese whiz, broccoli, onions.
No real measuring here. Boil the broccoli and onions until tender. Drain. I usually pan fry the chicken in small pieces until done. Obviously cook the egg noodles until done. Combine everything together at the end. It’s great.
Melinda
I went to recipezaar and looked up one-dish dinner recipes with chicken ******. Here’s what I got:
I liked this one, and its easy and quick:
Leroy
Here’s the dinner a friend sent over to my family and they loved it so much I had to get the recipe. I’ve since made it for other families who also loved it:
Swiss Chicken
Swiss chicken
4 boneless skinless chicken ****** halves (4 ounces each)
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices (3/4 ounce each) reduced-fat Swiss cheese (or provolone
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup , undiluted
1/3 cup reduced-fat sour cream
1/2 cup fat-free milk
1/3 cup crushed reduced-fat butter -flavored crackers (about 8 crackers)
1 teaspoon butter, melted
Place the chicken in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese.
In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden. Yield: 4 servings.
There’s no problem substituting non-fat-free or diet type ingredients. The dish turns out either way.
Enjoy it.
Tyler
thisis a delicious recipe! i recommend it!
Chicken and Sweet Onion Casserole
INGREDIENTS:
3 to 4 boneless chicken ****** halves
2 tablespoons vegetable oil
3 to 4 large red-skinned or Yukon Gold potatoes, peeled and sliced
3 to 4 medium Vidalia sweet onions, peeled and sliced
1 can (10 3/4 ounces each) cream of mushroom soup, undiluted
salt, pepper, and paprika, to taste
PREPARATION:
Wash chicken and pat dry. Brown chicken ******* in oil and drain on paper towel. Grease a 2-quart casserole. Layer sliced potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken ****** over soup and sprinkle with salt, pepper, and paprika. Cover tightly with lid or foil and bake at 350° for 1 hour.
Serves 3 to 4.
Caroline
dice some potatoes, mix in brocolli, carrots, cauliflower and some cream of chicken soup then add some COOKED chicken *******….mix altogether, spray baking dish, cover with foil and put in oven at 350* for about 25 minutes…mmmmmm good quantities of ingredients don’t really matter