Archive for the ‘Main Course’ Category

How Easy Dinner Recipes Can Help You Keep All Your New Year Resolutions

Sunday, October 19th, 2008
Nerida Murray asked:


A quick survey of my friends showed the usual New Year resolutions.

Lose weight

Spend more time with the family

Get the kids eating healthier food

Save money

Pay off the credit card

Travel more

Take up a new hobby



Sound familiar?

What if I told you that the key to nailing your New Year resolutions this year is as simple as making a commitment to eating at home with the family?

“Too easy!” you say, “So what’s the catch?”

The catch? No catch, you just have to cook the meals yourself.

Not convinced eating at healthy home cooked meals will solve all these problems?

Let me show you in more detail:

Lose weight: You have more control over food you prepare at home. You’re less likely to go overboard on the carbs and you can watch the fat, salt and sugar content too. Go for fresh, simple food and do as little to it as you can. Combine this with a gentle exercise routine of say, 30 minutes brisk walking a day, and the weight problem will virtually solve itself.

Spend more time with the family: We’re all so busy these days, but if you can make a house rule that everyone is home at a certain time for dinner (at least some of the time), then you get the value of sharing a meal together as well as sharing some time together. This is made all the more special because you’ve prepared the meal yourself. In fact, get the kids involved and teach them some valuable skills while you are at it.

Get the kids eating healthier food: As you take care of your own resolution to lose weight the kids will benefit too from the healthier food. The only difference is that active kids and teens need more carbs than you do, so give them a serving of low GI brown rice, whole wheat pasta, or wholegrain bread.

Save money; Pay more off the credit card; and Travel more: I’ve lumped these three together because they can all be solved the same way. That is, once you are regularly eating at home, buying unprocessed foods, and not forking out a fortune on fast food and take out, you’ll notice a welcome side effect on your budget. You’ll be starting to save money. Money you can put away for a ‘rainy day’, put on the credit card, or save for a decent holiday. Every little bit helps, and in my experience raw fruit and vegetables and other unprocessed foods are much cheaper to buy than food that just needs to be heated and served.

Take up a new hobby: I think you’ve probably already guessed where I’m heading with this one! Yes, why not join the fastest growing movement in the western world and really get into cooking your own food! You don’t need to produce restaurant quality food every night. Who needs that kind of pressure! All you need is to allow yourself to enjoy food, fresh food, with as many of your senses as you can muster, and share the enthusiasm with your family.

Oh, and a source of easy dinner recipes never goes astray. I can help out there too, so be sure to check out my website for heaps of free recipes as well as tips on healthy eating.

So, what are you waiting for? Will you be going to next years New Year’s Eve party knowing that you’ve failed to keep your resolutions again?

Or are you going to enjoy ticking them all off this year? You’ll never have to make a resolution again…or you could have some fun cultivating a whole set of new vices!

 



David

Simple, Quick and Easy Tex Mex Recipes; Refried Bean Soup and Amish Style Taco Squares

Saturday, May 31st, 2008
Linda Wilson asked:


Busy cooks we have some tasty and easy recipes for you.  Whether you are a beginning cook, strapped for time, or just don’t like spending lots of time in the kitchen, you can serve your family these recipes with little fuss.  The Refried Bean Soup is a tasty and simple meal you can have on the table in 30 minutes.  Add a salad or relish tray, crackers, or warmed tortillas, and you have a meal.  The Amish-Style Taco Squares are a simple recipe using biscuit mix.  They are easy to put together and will be on the table in less than an hour, including baking time.  Again, add a salad or vegetable and you have a meal with little prep or clean-up time involved. 

REFRIED BEAN SOUP

1 can (28-oz) crushed tomatoes

1/2 cup chopped onion

1/2 tsp minced garlic

1 can (31-oz) refried beans

1 can (14.5-oz)chicken broth

1 tbsp minced fresh cilantro

5 corn tortillas, cut into 1/2-inch strips, optional

Sour cream, optional

Shredded Monterey Jack cheese, optional

In a large saucepan, bring the tomatoes, onion and garlic to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Stir in the refried beans, broth, and cilantro. Simmer the mixture for 15 minutes. Meanwhile, place tortilla strips on a cookie sheet. Bake at 350 degrees for for 12 to 15 minutes until crisp. Dip soup into bowls and top with crisp tortilla strips. Add sour cream and cheese over the crisp strips, if desired.

AMISH STYLE TACO SQUARES

This recipe is from an Old Order Amish lady that lives in Indiana. Her family travels by horse and buggy and they do not use electricity. The state of Indiana is one of the states with several Amish communities that still practice old-fashion Amish ways. And they are always good cooks!

2 cups biscuit mix

1/2 cup cold water

1 lb hamburger

1 tbsp chopped onion

1 green pepper

1 cup pizza sauce

1 pkg taco seasoning

1 cup sour cream

1 cup cheddar cheese, shredded

1/3 cup salad dressing

Combine the biscuit mix and the water. Stir the mixture with a fork until blended. Press the mixture into the bottom of a 9 x 13-inch baking pan. Bake at 375 degrees for about 8 minutes. Brown the hamburger with the onion and chopped green bell pepper. Add the taco seasoning and pizza sauce. Spoon the hamburger mixture over the warm crust. Combine the sour cream, cheese, and salad dressing. Spread the sour cream mixture over the meat mixture. Bake uncovered for 25 minutes or until golden brown and bubbly at 375 degrees.

Enjoy!



Bessie