Archive for September, 2008

What are some easy recipes that are popular crowd pleasers?

Tuesday, September 30th, 2008
___…___ asked:


I’m having 13-15 people over for dinner today and I haven’t done much yet. I still have time to run to the grocery store so any suggestions are welcome. Starters, main course, dessert… anything and everything (I need inspiration, my mind is blank).

No pork or alcohol (Muslims). Thanks in advance.

Tamara

Colon Healthy Recipes And Foods

Sunday, September 28th, 2008
Lee Dobbins asked:


Having a healthy colon is the key to long term health and finding good colon healthy recipes is one way to help keep your body healthy. While it might be difficult to actually locate recipes that are labeled to be healthy for the colon, you can learn to recognize them by the ingredients that they contain- namely fresh fruits and vegetables. In addition, a healthy recipe will contain little or no white flour and white sugar. Perhaps the best recipe for colon health, however is to include lots of fruits and vegetables in your meals as described below.

The large intestine or colon is where the results of the entire digestive process gather up to leave the body. Due to poor eating habits, most people have an unhealthy colon resulting in constipation. If your colon is not in tip top shape, food can get trapped in the lining and start to rot. It can also become hardened in there and can even be trapped in your colon for years!

Of course, food plays a big role in the health of your colon. There are many arguments for the pros and cons of a vegan diet, however when it comes to colon health, a vegetarian way of eating has many benefits.

Animal foods are hard to digest where plant foods are quite easy to digest. So, colon healthy recipes will include little or no animal foods and be based mainly on whole grains, fruits and vegetables. In addition to good colon health, using recipes made with these foods will have a pronounced effect on your overall health in general.

Vegetables and fruits are very colon friendly and can be processed or digested quite easily by the body. They contain a variety of vitamins and minerals as well as enzymes and fiber- all things that are essential to good health. Fiber, in particular, is good for your colon health as it adds bulk which helps to pass the food along the digestive tract.

One simple and easy breakfast recipe could be a fruit salad with oatmeal (not the packaged or instant stuff). Natural fruit juice can be quite healthy too although it does not have fiber and drinking a lot of water will help with the digestive process.

Always try to include a salad for lunch with lots of dark leafy greens. Stay away from the iceburg and try to include romaine lettuce and spinach as these have more vitamins. Broccoli, carrots, cauliflower and kale are great additions to any salad. Don’t forget the olives and artichokes for a little zest. Instead of bottled dressing which is probably loaded with sugar, try olive oil and vinegar- you might even mix in some fresh herbs and create your own salad dressing recipe!

For snacks, stay away from anything that comes in a package and go for raw nuts, fruit, veggies or even a nice fruit smoothie- made with real fresh fruit, of course! If you need something crunchy try spreading all natural peanut butter on celery (this can also help to satisfy any cravings for sweets).

Colon healthy recipes for dinner follow the same common sense rules. Try cutting down on the red meat and eating fresh fish along with a salad and perhaps some steamed broccoli, zucchini and carrots. If you need something more substantial try adding brown rice, corn on the cob or potatoes.

Just like with any other aspect of your health, eating nutritious healthy foods is a sure fire way to keep your colon, and your whole body, in good health.



Glenda

Rachel Ray Recipes - Delicious Cooking in a Flash

Sunday, September 28th, 2008
barrymosh asked:


Considering the wide array of Rachel Ray recipes, you can easily find something special for every occasion. Some of the most popular recipes include Reuben Mac ‘N Cheese, Iceberg Lettuce with Russian Dressing, Butternut Bowties, Family-Size Carbonara Frying Pan Pizza, Colcannon, Roman-Esco (Italian Romesco) with Red Snapper, Lemon-Pepper Ricotta Spread, Mini Cheeseburger Salad with Yellow Mustard Vinaigrette, Great Chicken and Rice Cakes with Bacon, Broccolini-Basil Spaghetti, and the Gaucho Burger.



30-Minutes Meal Ideas


If you are looking for an easy way to cook a special dish for your loved ones, one of the best things you can do is to get your ideas from Rachel Ray recipes. If you cannot watch the Saturday night show on television, you can at least get your copy of the monthly magazine “Everyday with Rachael Ray”. It includes 30-minutes meal ideas for everything, including pasta & pizza, salads & vegetables, soups and stews, starters and sides, and breakfast. The procedure described in the magazine is very easy to follow. The book of Rachel Ray recipes will impress you with supremely easy healthy recipes, a nice layout, good variety, and a sense of fun.

The greatest thing about these recipes is that you do not have to spend much time on it. These are 30-minutes meals. Therefore, if you do not have much time for a sit-down dinner, Rachel Ray recipes can help you. You will be able to make Chicken Curry, Beef Wellingtons, Greek Style Tuna Salads, Roasted-Potato Pennette, Turkey Kebabs, Orange Beef with Cilantro Rice, Grilled Beer Chicken with Potato Slabs, and much more. What is more, you will also get plenty of ideas for dessert recipes.

If you are in the mood of having pizza with your family on Friday night, Rach’s Family-Size Carbonara Frying Pan Pizza or Individual Florentine Frying Pan Pizzas will also make a great choice. These Rachel Ray recipes also make a great appetizer.



Eugene

Breakfast Recipes  Pancakes

Saturday, September 27th, 2008
Jill Seader asked:


I love pancakes and it is not infrequent in our house that pancakes are part of the dinner meal as well as the breakfast meal. And since my three-year-old loves pancakes as much as I do, I can even sneak some healthy ingredients in the batter and she doesnt even know it. Good tip for all you parents out there who want your kids to eat healthier: if it is in a pancake, your kids just might try it. While I havent tried this with vegetables (I think even my three-year-old would get wise to peas poking out of her pancake), fruits, oats, and potatoes have all found their way into our pancakes. It is also a quick and easy dinner idea for those nights when you dont feel like taking a lot of time to cook.

Apple Pancakes

1 small apple

3/4 cup milk

1 egg

2 tablespoons oil

1 cup flour

2 teaspoons baking powder

2 teaspoons sugar

1 teaspoon cinnamon

1/2 teaspoon salt

Core and slice the apple into pieces. In a medium bowl, mix together the milk, egg, and oil. Add the flour, baking powder, sugar, cinnamon, and salt. Mix well. Add in the apple pieces. Pour the batter onto a heated griddle, flipping it to brown the pancake on both sides. Serves 4.

Oat Pancakes

1 cup quick-cooking oats

1 cup flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

2 eggs, lightly beaten

1 1/2 cups milk

1/4 cup oil

1 teaspoon lemon juice

In a large bowl, stir together the oats, flour, sugar, baking powder, and salt. Put a well in the center of the mixture. In a small bowl, mix together the eggs, milk, oil, and lemon juice. Pour this mixture into the well. Mix it just until moistened. Pour the batter onto a hot griddle and turn when bubbles form on top of the pancake. Cook until both sides are golden brown. Serves 6.

Baked Peach Pancake

2 cups fresh or frozen sliced peaches

4 teaspoons sugar

1 teaspoon lemon juice

3 eggs

1/2 cup flour

1/2 cup milk

1/2 teaspoon salt

2 tablespoons butter

ground nutmeg

sour cream, optional

In a small bowl, add the peaches, sugar and lemon juice. Mix well and set to the side for now. In a large bowl, add the eggs and beat until they are fluffy. Then mix in the flour, milk and salt. Mix well. Put the butter into an oven-proof 10-inch skillet. Put it in a 400 degree oven to melt (3 to 5 minutes). Pour the batter into the hot skillet right away. Bake for 20 to 25 minutes or until the pancake has risen and is puffed up. Take it out of the oven and add the peach slices mixture. Sprinkle the top with nutmeg and serve with sour cream.



Arnold

Healthy Recipes Anyone Will Enjoy

Wednesday, September 24th, 2008
Jim Mackey asked:


Weight Watchers is infamous for being one of the only proven, tried-and-true weight loss programs on the market. Many overweight men and women have used Weight Watchers through the years to lose a little or even a lot of weight, improve their health, and learn how to live a better life. Weight Watchers promotes healthy diet and exercise and provides a plethora of information on how to fit a healthy diet into a busy lifestyle.

Weight Watchers has not only published many cookbooks but has also made available an entire line of frozen food entrees that are inexpensive, affordable, healthy, and fast. Many people are under the misconception that Weight Watchers is only for people concerned about their weight; however Weight Watchers can be for everybody. Anyone can enjoy Weight Watchers’ recipes everyday.

WHEN COOKING, REMEMBER THE F WORD!

In December 2007, a special on BBC America’s ‘Chef Gordon Ramsay’s: The F Word’ was featured about the notion of eating Christmas dinner every night. The special highlighted the points that if families made a home cooked meal every night for dinner the results would be a healthier diet (since everything is cooked from scratch), less money spent on eating out, and a tighter family bond from eating at the table together. Clearly, not everyone has the time or energy to cook an entire Christmas dinner every night, however with a little planning and resourcefulness it can be very easy to cook at home more often. Online and in print, Weight Watchers has published thousands of recipes that are not only healthy and tasty, but also cost-effective and fast. Most Weight Watchers meals can be prepared and cooked in less than 30 minutes and use common, inexpensive ingredients.

SO MANY CHOICES…SO LITTLE TIME

Planning a home cooked meal every day can be a daunting task for most people, however it really doesn’t need to be. Many Weight Watchers recipes incorporate several of the same ingredients such as Orange Balsamic Chicken, Crusty Chicken Pot Pie, and Italian Stuffed Chicken. Choosing recipes that are similar then saves you time and money at the grocery store since you do not need to remember to buy many extra ingredients that you wouldn’t normally use every day. Weight Watchers recipes also teach you how to use healthier ingredients in every day life, such as olive oil instead of butter, grains instead of starches, and leaner proteins like chicken, turkey and fish instead of red meats. The best part of Weight Watchers recipes is that most of them are available for free online. Clearly, Weight Watchers has mastered the art of combining healthy living with simplicity.

You might be thinking anything classified as a diet recipe is going to be bland, unsatisfying, leaving you hungry and missing out on your favorite foods. Not a chance! Weight Watchers has recipes in every category imaginable, like Asian or Mexican , breads, soups, Crock Pot dinners, grilled, salads and of course dessert.



Joann

Dinner Recipes

Saturday, September 20th, 2008
kalidas asked:


 Dinner recipes can get hard when days turn to weeks turn to months. It’s easy to get stuck on the same few meals. Families often find, when examining their food selection, that they constantly eat the same meals while ignoring some old favorites. It’s all haphazard and kind of random. Because people have so much to do they often ignore the healthy eating.

Prior planning is important when designing a menu and recipes to cook from it. People who take some time to plan out menus can select a wider variety of recipes. Food isn’t only about the taste and nutrition, it’s about presentation and the whole experience. Everyone can enjoy the same basic food if it’s made into a variety of different meals.

Take ground beef for example. Ground beef and wheat with vegetables and tomato sauce (ketchup) is a burger Well, it’s also tacos. Tacos and hamburgers have a lot of the same basic ingredients, but to most people they’re very different foods. Many different meals can come from one food. Let’s try another one. Chicken and potatoes. French fries and fried chicken can be fattening and thus not healthy. Roasting both will save the waist line. Still chicken and potatoes. Chicken salad and chips make a good lunch. Chicken pot pie. Chicken Teriyaki comes with rice, a starch just like the potatoes. There it is, a lot of variety from only a few basic foods.

Try more than one meat. Delicious kebabs come from chicken and steak along with some vegetables. Steak and lobster can be very elegant for a parents only dinner date, or pretty basic to include the kids too at a family meal. Fish and chips make a good appetizer for a fried turkey, all made in the same deep fryer.

Where can more ideas be found? There’s a television network dedicated to food, which shows a lot of cooking programs. They not only have practical cooking tips, but have web sites with even more information on dinner recipes. Try searching for dinner ideas on Yahoo or Google. Nobody could every get through all the available info online.

Do You Want To Know More? Hai Friends Click Here To Cook Like a Five Star Chef



Cynthia

Know any good Recipes?

Sunday, September 14th, 2008
lazyjbob asked:


I will be moving into my own apartment in a week and I have never cooked a thing in my life but I want to start. Some cheap and easy recipes for dinners would be much appreciated. Im open to a lot of new things, but basic foods would be great too. Thanks!

Annette

Everyone Needs a Good Collection of Healthy Dinner Recipes

Saturday, September 13th, 2008
Preeti Chauhan asked:


Everyone needs a collection of healthy dinner recipes, dishes you can rustle up in minutes that everyone likes, and which aren’t laden with fat or processed ingredients. In the United States, it’s well known that many of us are both overweight and lacking in the nutrients contained in a healthy diet. Some people gain a lot of weight by frequent stops at the fast food places, just because it’s more convenient and we don’t have any cleanup or we’re simply short on time. For more details go to: www.apples-recipes.com You can serve 20-30 minutes from beginning of your cooking if you well planned and foresee before cooking and from these you can make a balanced, nutritious and healthy dinner recipes. You’ll win all the way around, enjoying better health, saving money and maybe losing a few unwanted pounds. Did your mom tell you, if how many times you to eat your vegetables? When you think of a healthy dinner, does your nose lock in contempt, remembering those canned peas? Today, a healthy dinner does not need to earn your contempt. As a matter of fact, a healthy dinner can be as tasty and nutritious a meal as you’ve ever enjoyed. Fresh ingredients are the key to a good meal you’ll look forward to eating. To make it easy, start by setting aside a half an hour each week to look over your storage room and think about what you want to eat next week. Plan your dinner menus, making sure to include foods from the “food pyramid” of healthy choices.

This is more common sense than a strenuous exercise in principles of nutrition.

For help visit: www.bread-machine-cookbook.com we all know we need fruits and vegetables, protein, dairy and grains included in our daily meals. Easy enough. Everyone has their favorites in each group, so just choose foods you enjoy.

Although convenient and tasty, most fast food shops do not constitute a healthy dinner. Overloaded with salt, sugar, additives and preservatives, these dinners aren’t going to rate very high on the healthy scale. I hear you. “It tastes good! Healthy means yucky and boring fare!” That’s absolutely a myth.

We all know that cooking is become a lost art in the United States, a truly sad commentary on our society. You’d be surprised to learn that even as a non-cook, if you just choose ingredients you like the taste of and combine them in your own style of savoir faire, you’ll be able to produce a healthy dinner you actually like.

You can cook up a big batch of rice on the weekend to be used throughout the week. Portion the cooked rice into three or four containers sufficient for one meal, suited to your household size. Rice can be frozen and quickly reheated in the microwave. Fresh vegetables may be chopped en masses and frozen for “instant” use another day. Investing a few hours on the weekend preparing ingredients for the coming week lets you throw together attractive healthy dinner recipes on the fly in no time at all.



Manuel

Popular Chinese Recipe American Chopsuey

Wednesday, September 10th, 2008
m.jeya asked:


The American chop suey recipe was popular in the 1900s, when Chinese “chop suey” was becoming widely popular. American chop suey usually contains ground beef, macaroni, and tomato sauce and is very different from “Chinese chop suey.” The dish is often called “goulash” in many parts of the United States. The recipe is quite adaptable to taste and available ingredients. Nobody knows why it is called American Chopsuey, but it is one of the most common recipe on the Chinese restaurants in India.

American Chop Suey is a popular Chinese recipe. Learn how to make/prepare chicken American Chopsuey by following this easy recipe. Classic American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions and green peppers in a thick tomato-based sauce. American Chop Suey was my very favorite food, and even now this is often my first choice when I’m looking for a tasty, quick, and easy dinner.

American chicken chopsuey is an old family recipe. My family loves it. It’s quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one! This is the fast and easy chop suey recipe that my mother always made, and we love it ‘as is’, but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. A delightful preparation of crispy noodles served with vegetables and a tangy sauce.

chicken chopsuey is an American-Chinese dish consisting of meats, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow main with the addition of deep-fried noodles. My favorite dish from camp, American Chop Suey, has absolutely nothing to do with Chinese cuisine. Please purchase online www.indomunch.com in NewYork city.



Joel

Dinner Menu Featuring an Amish Beef & Cabbage Casserole

Tuesday, September 2nd, 2008
Linda Wilson asked:


Here is a good dinner menu that is very economical and satisfying.  Featured is Amish Beef-Cabbage Casserole that I received from an Amish acquaintance.  You will notice that I did not change the recipe but left it authentic with diabetic recommendations in parenthesis.  This casserole has meat, vegetables, and rice which is a grain all incorporated into the dish.  For our diabetics, skip bread with this meal since there is rice in the casserole.  Add three bean salad and finish your meal with chocolate cake.

AMISH BEEF & CABBAGE CASSEROLE

1 lb ground beef, browned and drained

3 cups fresh cabbage, shredded

3/4 cup onion, diced

1 tsp salt

1/2 tsp black pepper

1/4 tsp garlic powder

1 can tomato soup

1 soup can of water

1 cup cooked rice (brown rice is recommended for diabetics)

1 tbsp brown sugar (can be omitted or use 1 tsp Splenda brown sugar blend)

1 tbsp lemon juice

1 cup shredded Cheddar cheese

Preheat oven to 350 degrees.

Grease (for health purposes, it is better to use a non-stick vegetable spray) a 2-quart casserole dish.  Placed cabbage in dish.  Stir in the hamburger and onion.  Add remaining ingredients, except cheese, and mix all together.  Cover casserole dish and bake for 1 hour.  Remove from oven and sprinkle cheese over the top.  Ready to serve.

THREE-BEAN SALAD

1 can cut green beans, drained & rinsed

1 can yellow wax beans, drained & rinsed

1 can kidney beans, drained & rinsed

1/2 cup bell pepper, chopped fine

1/2 cup minced onion

Dressing:  3/4 cup Splenda or Equal Sugar Lite

1/2 cup extra-virgin olive oil

1/2 cup cider vinegar OR 1/4 cup each cider and balsmic vinegars

1/4 tsp salt

1/2 tsp black pepper

In a large bowl, combine beans, bell pepper and onion. 

Make dressing:  Using a glass jar with a screw-on lid, combine sugar substitute, oil, vinegar, salt and pepper.  Secure lid and shake jar well to blend ingredients.  Pour dressing over bean mixture and mix well to blend.  Cover and refrigerate for about 24 hours.  Remove from refrigerator and let come to room temperature before serving.

DIABETICS MOIST CHOCOLATE CAKE

2 cups all-purpose flour

1 tsp baking powder

1 tsp salt

2 tsp baking soda

3/4 cup unsweetened cocoa

2 cups Splenda granular

1 cup vegetable oil

1 cup hot coffee

1 cup milk

2 eggs

1 tbsp mayonnaise

1 tsp vanilla extract

Preheat oven to 325 degrees.

In a large mixing bowl, sift together all the dry ingredients.  Add oil, coffee and milk to dry ingredients; mix with electric mixer on low speed for two minutes.  Add eggs, mayonnaise and vanilla extract then beat two minutes more.  Spray a 13″ x 9″ x 2″ baking pan with non-stick cooking spray.  Pour batter into pan and bake at 325 degrees  for 25-30 minutes until a toothpick inserted in center comes out clean.  Lightly dust with powdered sugar (see how to make sugar-free powdered sugar on this website) if desired or drizzle with sugar-free chocolate sauce.

Enjoy! 



Tony